Kids prefer bread with ‘bubbles’
May 8th, 2008 09:00
Do you struggle to get your kids to eat wholegrains? Do they turn their noses up at sandwiches made with brown bread?
Well, a chemical engineer (of all people) thinks he knows why - the bran found in wholemeal bread pops the air bubbles that are plentiful in white bread.
Dr. Grant Campbell of the University of Manchester says: “Nutritionists have been telling us to eat more wholemeal bread for decades but we still prefer white bread because it tastes better.”


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